Flak'd Burger & Co.
The
Craft
The fifth taste, built on purpose. House-ground beef, a whole fried chicken breast, six from-scratch sauces, and three breads. Premium ingredients — flavors all our own.
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Halal
Flavor100%
Halal
The fifth taste
Built for
Umami
SweetSaltySourBitterUmami
Umami is the fifth taste — the one you feel before you can name it. It's in the slow black-garlic depth of The Signature, the mahogany sweetness of caramelized onions, and the real truffle in The Forager. Six from-scratch sauces — five on a house-made mayo, one on our own tahini — so the first bite and the last bite both hit.
We don't win on size — we win on craft. Beef ground in-house daily from chuck, brisket & short-rib. Double-smashed for a lacy, caramelized crust. A whole chicken breast, brined and fried to order. Every topping prepped fresh. No shortcuts, no jugs, no asterisks.
Six from-scratch sauces
We make the mayo, then we make these — plus one on a tahini we make ourselves. Never from a jug — each one built to carry a different bite.
01
The Signature
Slow black-garlic depth — the umami base under our classic builds.
02
The Smolder
Low-and-slow smoke and a brooding heat that lingers past the last bite.
03
The Forager
Miso-truffle aioli made with real truffle. Earthy, gilded, unmistakable.
04
The Golden Hour
Yuzu-kosho honey aioli — bright citrus heat folded into golden sweetness.
05
The Antidote
Yuzu pickle ranch. Cool, herby, and built to tame the fire.
06
The Levant
Spicy lemon tahini — bright, creamy, cool, with a cayenne kick that shows up late. No egg, no dairy, no mayo.
The signature builds
Pressed for flavor
The Classic
Potato bun
Two house-ground smash patties, lacy-edged on a screaming flat-top, melty American, and The Signature underneath. Honest — and impossible to put down.
The Caramelized Onion
Potato bun
A mahogany mound of onions cooked down low and slow until they turn to jam, peppery arugula, and that deep umami base. Sweet, savoury, relentless.
The Mushroom Truffle
Your choice of bread
A caramelized tri-mushroom mound, gooey Swiss, peppery arugula, and The Forager — our miso-truffle aioli made with real truffle. Earthy, gilded, grown-up.
The Flak'd Chicken
Your choice of bread
A whole chicken breast — brined deep, hand-breaded, fried to order for a craggy shatter crust. Crunchy ACV-sesame slaw, dill pickles, and The Golden Hour. Never a cutlet.
Nashville Hot
Your choice of bread
The spiced butter-bath dip, creamy cooling slaw, dill planks, and The Antidote — yuzu pickle ranch, the only thing standing between you and the fire.
The Smash
High heat. Hard press. One flip. Smashing a patty thin on a screaming griddle forces it to bond with the surface — the Maillard reaction does the rest. A lacy, caramelized crust on the outside, a juicy centre, cooked in under 90 seconds.
Our chicken is a whole breast — brined deep, hand-breaded, and fried to order for a craggy shatter crust and a juicy middle. Never a cutlet, never frozen.
Three breads, one decision
The bun is the first decision. Each one changes the burger.
Potato Bun
Soft, slightly sweet, holds its shape under a double smash. The classic carrier.
Paratha
Laminated by hand, in-house, cooked to order — flaky layers that shatter into the bite. The one nobody else makes.
Croissant
All-butter, baked fresh every morning. Golden and layered. Premium isn't the patty count — it's the bread.
Dr. Fersan
Marei
Flavor Architect
The architect
Flavor, designed
Every sauce, every build, every bite at Flak'd was designed — not assembled. Our flavor system is the work of Dr. Fersan Marei, who tuned each component around umami: the layering of black garlic, miso, real truffle and yuzu so that depth, heat and brightness land in the right order on the palate.
The result is flavor you crave later and can't quite name. That's the point — and the part we keep to ourselves.
100%
Halal
Halal
Halal, always
100% halal beef and chicken, sourced from certified suppliers. Every patty, every filet, every time. No exceptions, no separate menus, no asterisks.
